White Bumps On Tongue Adderol

Monday, February 7, 2011

White Bumps On Tongue Adderol

Today we talk about .... ORANGE!

A bit of history .... but not only

Historians agree that the orange is originally from China, where they have witnessed growing as early as 2200 BC This

However, recent studies and excavations have brought to light citrus crops in the Indus valley and also in Malaysia dates back to 4000 years ago.

Maybe this already on the table of wealthy Romans in the second century AD, the orange was widely cultivated in North Africa and witnessed, even in the fifth century St. Augustine. In the Arab-dominated Sicily
spread the cultivation of oranges, the most good in the world, in the ninth century.

At the same time, the activity in Portugal and then spread throughout the Iberian Peninsula. In Arabic

orange translates more or less "burthugal" In Italy and in the Arab world is part dall'etimo "Naran" strange and interesting plot of words.
In 700 it turns out the importance of fresh citrus fruit to prevent scurvy.

The goodness and the rich supply of vitamin C have made it a worldwide success, all too often in the form of juice sterilization, flavor and vitamin C of oranges, fresh, preserved only the memory.

The bravest of the peel "pelandole to live" means removing the ends and with a sharp knife remove the skin around and inside the white, trimmed with care, then we segment each slice of the recording thin film that separates them one by one. Proceed over a bowl to retrieve the individual segments and juice leaking.

... and a recipe to try!

BREED ORANGE

INGREDIENTS

pulp race, already blanched, skinned and boned, 700 g - 200 g black olives - an orange - Garlic - Wild fennel - Olive oil - Salt - Pepper

Preparation

Cut the flesh into pieces of race regular fry over high heat in a little olive oil very hot. Add salt and pepper and set aside. Separately you soak in 3 tablespoons of the olive oil not pitted, a clove of garlic, an orange peel (colored part only thoroughly washed) and some sprigs of fresh fennel, add the drained fish from cooking grease, Keep everything on medium heat for another couple of minutes, just long enough to flavor it, and then transferred to the preparation in a serving dish and serve immediately.

WINE