Monday, February 14, 2011
Humorous Indian Wedding Invitation Words
PUDDING WITH VANILLA FROST UVA
INGREDIENTS 
milk 500 g - a box of prepared vanilla pudding - 12 macaroons - two whites - sugar - white grape and black beans - Grappolini currant
Cook the vanilla pudding prepared by mixing the envelope with the milk (3 '). Divide it among 4 pudding molds. Crumble on each portion a couple of macaroons (which remains the core of sweets). Pass the cream in the fridge because they solidify and cool down (at least 2 hours). Beat the egg whites slightly Meanwhile, soak the grapes, and then pass them in granulated sugar to clothe. Turn out the puddings and serve with grape frost, the remaining macaroons, crumbled, and Grappolini currant. To prepare the grape frost (even a few hours early, then kept in a dry place) should be spent on each egg white with a grain Brush cake: the operation takes longer, but the results are better.
WINE
natural sweet white wine, hot alcohol, crisp acidity, very aromatic: Loazzolo Muscat Blanc, Moscato Giallo Trentino, Alto Adige Moscato Giallo
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Italian Cuisine 
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