How to make the chocolates? Ask us!
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false is the international appeal that is used to indicate who can be molded in a thousand forms of chocolate. Test bench are just the chocolates that with the right tools can do, with great satisfaction, even at home. To learn more about the history, the different types, how to recognize a good chocolate and to get more interesting information, please read this PDF
. CHOCOLATE ORANGE
INGREDIENTS
dark chocolate to cover 150 g - 100 g fresh cream - Grand Marnier 50 g - 25 g butter - candied orange peel
PREPARATION
Melt the chocolate in a double boiler with the cream, butter and liquor. Spend the dough in the refrigerator until you start to become solid, then mount it with a small whisk, transforming it into a creamy mass. Gather them in a piping bag with nozzle Sutomore and let out a small tufts, completing 45 metallic cups. Garnish each with a piece of candied peel and place in a cool place to dry at least overnight.
WINE
Marsala Ambra up sweet
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