cornet fish, potatoes and Fennel
Special Chocolate
Thursday, February 3, 2011
Gourmet food and nutrition, chocolate is a good product but it's also perfect to use as starting material for all dessert recipes to try.
In
Recipes: "Sweetness" various chocolate this section of the site you will find:
-
Recipes: Chocolate cakes - Recipes: Chocolate praline
- Recipes: chocolate and cocoa in savory dishes
INGREDIENTS Your Mycucinait is being created! In a moment you return to your Mycucinait
pastry ready Ricotta 400 g 250 g - Dark chocolate, by tempering, 150 g - 100 g butter - Orange - Egg 1 Preparation With the pastry stretched very thin coating a mold with fluted edges (Ø 20 cm) and fill it with ricotta already worked with the softened butter, egg and orange rind. Bake the cake for about 20 'to 180 ° C and then the mold, let cool, then cover with a layer of tempered chocolate, which will thicken. Garnish with fruit sautéed in butter, then serve immediately.
WINE
Sherry Pedro Ximenez, Pineau de Charantes, Sherry Cream
found this recipe on
Italian Cuisine resist the temptation to buy them. You can make thousands of recipes with this vegetable, even using only the peel! But it is not the only one to put a splash of color in the pot: there is also the radicchio with its bright red plume and its bitter taste and appetizing. The onion is true, is white, but that of Tropea is wrapped in a purple jacket that enchants the eye and the sweet taste seduces the palate. The vegetables are not just purple looks good but contain anthocyanins, substances that act in a positive way fighting the effects of free radicals and thus aging, aid digestion and stimulate appetite. v \\: * {behavior: url (# default # VML);} o \\: * {behavior: url (# default # VML);} w \\: * {behavior: url (# default # VML) ;}. shape {behavior: url (# default # VML);}
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Farfalle with sausage and radicchio
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Butterfly Put to boil water
; to boil, add salt and toss to cook the butterflies.
Chop half an onion and let it dry in a tablespoon of butter and 2
oil . Add the sausage, peeled and chopped, and
Throw in the pan the red radicchio, cleaned, washed and cut into strips, then let it dry 
for one or two minutes. Sprinkle with half a glass of sparkling wine, salt and pepper.
Season with a teaspoon of curry 
for one or two minutes. Sprinkle with half a glass of sparkling wine, salt and pepper. Drain the pasta came to cooking, pour in the sauce, mix it, do it
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