Liguria: flavors of home to open new horizons
Tuesday, February 15, 2011
When you think of Ligurian cuisine is imagined to find himself immediately before his eyes seafood od'estrazione poor. But the food culture of this part of Italy is actually made up of always new dishes, which are opposed to various ingredients and searched from distant cultures through the centuries and vicissitudes have come to this area. The sun warms the region and season herbs that enhance each preparation, first of all the famous basil ... Flavors
Liguria in a glass
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