Special Pizzas!
Monday, February 28, 2011
Rent A Tux In Belfast
Your Mycucinait is being created!
Your Mycucinait is being created!
BELLA NAPOLI PIZZA TO
INGREDIENTS
For the dough: 500 g flour 00 - 25 g brewer's yeast - 10 g salt - olive oil - For the filling: 280 g potatoes - 150 g onion - 150 g Neapolitan sausage - 150 g mozzarella - tomato puree - capers - vinegar - olive oil - salt
Preparation
Mix the flour, crumbled yeast, a tablespoon of oil, rooms and approximately 250 g of warm water until dough is soft and elastic, which let rise for about an hour, covered with a towel. Meanwhile, peel potatoes and cut into cubes that you will blanch for 2 'in salted water acidulated with a spoonful of vinegar. Slice the onion icing and let it simmer very gently in 2 tablespoons of olive oil. Sliced \u200b\u200bsausage in Naples. Transfer the dough on a pastry board, knead again briefly and then put it to rise for another hour. Then divide it into 4 pieces and prepare as many pizzas. Pull each piece of dough into a thin disk, put it in a baking dish pizza pan greased with oil and sprinkle with 2 tablespoons of tomato sauce and stuff with the onion stew, one quarter of the sausage and cubes of potatoes, a spoonful of capers, a pinch of salt and a drizzle of olive oil. Bake pizza at 250 degrees and cook for 15 'then sprinkle with a quarter of the mozzarella into thin slices and bake again for about 10'. Take the other three pizzas in the same way. Serve immediately, hot.
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