Thursday, February 17, 2011
Designed to reveal all the secrets to creating authentic and delicious English tapas, Phaidon published the book "Tapas, a collection of basic recipes Simone and Inés Ortega.
With a unique design, inspired by the vibrant colors of the English flag, the book collects more than 250 tapas recipes updated and easy to follow, perfect for all occasions: with chorizo \u200b\u200bfor patatas accompany a drink, ensalada de bacalao y garbanzos for a light lunch with friends, and albondigas bonito del norte de Atun y cool for something more substantial for dinner.
Organized into seven chapters: Tapas at home, cooking at home, ingredients, vegetables, eggs and cheese, meat and fish, the book also collects the tapas menu and recipes for some of the best chefs in the world and English chefs known for their cuisine influenced by English culture, as Sam and Sam Clark (London), Carles Abellan and Albert Adrià (Barcelona), José Andrés (Washington DC), Frank Camorra (Melbourne) and José Pizarro (London).
Tapas are in fact becoming increasingly popular and internationally is increasingly entrenching the practice of informal dinners with small but numerous courses.
The book offers over 250 tapas recipes simple and delicious, fully illustrated with beautiful color photos of Mauricio Salinas: a comprehensive guide that introduces this gastronomic universe friendly and increasingly popular throughout the world.
Simone Ortega wrote culinary works of art for over 50 years and is considered the greatest expert on Spain's traditional cuisine of all times, so that generations of Spaniards have learned to cook from her books. His daughter Inés Ortega began to work with you from an early age and now takes on the tradition mother.
Patatas bravas - beans and black pudding
Scrambled eggs with spinach and shrimp - Potato Tortilla English
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