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Friday, January 14, 2011
Non Traditional Wedding Invitation Words
Prepare Christmas cookies, maybe with the mother or the baby is really a fun time, and we set that combines the spirit of Christmas. Besides enjoying the company, we can use them to decorate our homes or our Christmas tree. That's for you then the recipe for candy fun. Visit
de THE ITALIAN CUISINE to find many more Christmas recipes .
Serves 12 people:
white flour 700 g - 175 g caster sugar - 175 g butter - milk, about 150 g - miele g 60-3 egg yolks - ginger powder - cocoa - lemon - sugar - egg white - baking powder - decorations colored sugar
Preparation:
Place in bowl the flour, honey, granulated sugar, softened butter, egg yolks, one teaspoon of yeast, 3 teaspoons ground ginger and 3 to cocoa. Start the unit with the whip hook by adding the milk little by little, to check the consistency of the dough should be elastic and that too hard. Let the dough rest for 30 'then roll it out to half inch thick and cut with the special cutter in the shape of a tree, angel, heart, etc..: You'll get about 60 biscuits. With a wooden skewer into each cookie to be charged a small hole to pass the ribbon, and then arrange them on plates covered with parchment paper and bake at 175 degrees for 15 'around. Sfornateli, let them cool and in the meantime, prepare the glaze: 2 tablespoons of egg white worked with so much powdered sugar as you will need to get a very thick to which are added a few drops of lemon juice. Decorate cookies with a drizzle of icing to decorate using a cornet, and tails with colored sugar, candies silver and other seals, at the time to hang them, pass the ribbon in the hole. 
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