Brazilian Men Masterbation
A school of vegetables: The Radicchio di Treviso A
INGREDIENTS
frozen puff pastry 550 g - 500 g milk - rice from 100 g - 100 g pitted prunes - 80 g sugar - orange flower water - ground cinnamon - sugar - butter and flour - salt
Preparation
Let the dough thaw. Let boil the milk, salt it and cook the
until the rice has absorbed everything. Join, out of the fire, sugar and plums into pieces let cool. Flavoured with 2 tablespoons of orange flower water and a pinch of cinnamon
. Roll out the pastry on
floured pastry board. Grease and flour a tart diameter of 26 cm. Wrap it with pasta. Fill the tart with the
rice and garnish with a grid
made of strips with the remaining dough. Bake at 180 degrees for 40 '.
Serve the cake with icing sugar.
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