Wednesday, January 19, 2011
Airtel Kerala Directory
Want to surprise New Year's Eve? It is not necessary to perform in complicated recipes. As you know, enough to care for our desserts and the presentation will create a special evening. Even this simple zuccotto, if decorated with frosted fruit and marron glacé help to create the altmosfera.
On site de THE ITALIAN CUISINE will find many more ideas and recipes New Year's Eve dinner for .
Ingredients for 8 people:
a sponge - whipped cream 600 g - 350 g peeled chestnuts - and icing sugar - marron glacé - frosted fruit - dark rum
Preparation:
Boil the chestnuts, covered on the water with 3 tablespoons of sugar, as they become dry, frullatele, spiced the mashed with a finger of rum amalgamatene then the third part of 400 g of cream, while Puree the rest of the built-in 100 g of chopped marron glace and a spoon of sugar. Cut the cake into rectangular slices, divide each into 2 triangles, moistened with water and rum then coated with a mold of them dome of 21 cm in diameter covered with foil, place all the points converging to the center of the mold. Fill it with cream and chestnut puree, alternating with scraps of sponge cake, close the zuccotto with slices of sponge cake, keep in refrigerator for 6 hours, after which the mold and garnish with marron glace, whipped cream (200 g) frost and fruit. 
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