Wednesday, December 29, 2010

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Zuccotto Chestnut Cream




Have you ever made a Christmas tree with your Pandora? Of course this is not new, but taking care of the ingredients you can still impress your guests. Try adding chocolate and glazed chestnuts ... the result is really delicious!
See the website of THE ITALIAN CUISINE
to find many other recipes of the month of December
.


Ingredients for 12 people:
pandoro a 1 kg - 400 g whipped cream - 400 g caster sugar - dark chocolate g 150 - 5 egg yolks - candied fruit and marron glacé - sugar
Preparation:

pandoro Cut into 6 horizontal slices, each slice in the center empty, removing the heart of bread and arrange them on a tray. Cook 150 g of sugar moistened with water until reach 112 °, and so hot, pour the egg yolks and mount flush with a whisk, add the chopped chocolate, continue processing until the mixture will be perfectly cold and swollen, and then mix it with cream and fill the centers of the slices pandoro that you keep in the freezer with all the tray until you need to go to the table. Mount pandoro then overlapping the slices in the order of magnitude, but slightly offset. Melt caramel with the remaining sugar and garnish the cake with a waterfall of wires, candied fruit and marron glace and a sprinkle of snow (powdered sugar).
Posted by admin at 12:34 AM

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